Healthier Comforts Brings EVERY’s Animal-Free Egg White Protein to Home Kitchens for the First Time
The EVERY Company (“EVERY”), a biotechnology leader pioneering precision-fermented ingredients, is now supplying their flagship ingredient, OvoPro™, to Healthier Comforts, a DTC supplier of high-quality powdered pantry staples, designed to make home cooking effortless. This marks the first time EVERY’s egg white protein has been made available to consumers. Healthier Comforts’ new Animal-Free Egg White Protein Powder is now available on the Healthier Comforts website and Amazon in an 8 oz resealable bag, designed specifically for at-home cooking and baking.
Sip, Savor, and Power Up: Earthbar and EVERY Launch Protein-Packed Lattes Across California
Starting today, Earthbar customers in select California locations can fuel their day with a cutting-edge new protein boost. In partnership with The EVERY Company (“EVERY”), Earthbar is rolling out two Limited Time Offering (“LTO”) drinks: the Protein Mocha Latte and Protein Matcha Latte. Each latte packs an impressive 12 to 13 grams of protein per serving—without any compromise on taste or texture. The secret ingredient is EVERY’s game-changing protein-boosted beverage syrup, featuring EVERY OvoBoost™—a highly soluble, highly digestible egg white protein. With 5 grams of protein per ounce and zero grams of sugar, this first-of-its-kind syrup is designed to seamlessly enhance a range of beverages, making every sip as functional as it is flavorful.
The EVERY Company Taps Evan Geisert as Chief Financial Officer
The EVERY Company (“EVERY”), a leader in bio-based protein ingredients, has named Evan Geisert as its Chief Financial Officer (CFO).
The EVERY Company Further Expands its IP Estate with European Union Patent for Recombinant Ovalbumin
The EVERY Company (“EVERY”), a leader in crafting highly functional protein ingredients, has been granted yet another seminal patent for its recombinant Ovalbumin ingredient, expanding its coverage to the European Union.
The EVERY Company Awarded $2M from the US Department of Defense to Assess US-Based Manufacturing
The EVERY Company (“EVERY”), a leader in crafting highly functional protein ingredients, has been awarded $2M from the US Department of Defense to explore US-based manufacturing.
EVERY Secures Foundational Patent for Ovalbumin Produced via Precision Fermentation
The EVERY Company (“EVERY”), a leader in crafting highly functional protein ingredients, has been granted its latest foundational patent, US 12/096,784. This pioneering patent represents a milestone in advancing egg proteins from precision fermentation, further strengthening EVERY’s intellectual property portfolio and cementing its leadership in food technology.
Grupo Palacios, World’s Leading Producer of Spanish Omelets, Partners With Hen-Less Egg Pioneer EVERY Co. for a New Twist on a Classic Dish
Grupo Empresarial Palacios Alimentación (“Palacios”) – the world’s largest producer of string chorizo and Spanish omelets and Spain’s leading producer of frozen desserts – announced they have formalized a commercial agreement with The EVERY Company (“EVERY”), a trailblazer in crafting highly functional ingredients without the use of animals. This partnership marks a significant milestone for the food industry as Palacios will incorporate EVERY Egg™, the world's first chicken egg created without hens, into its flagship Spanish omelets and into the research and development of new products.
EVERY and LANDISH Announce New Line of Protein-Boosted Beverage Mixes
The EVERY Company, pioneers in the functional protein industry, and Landish Foods, a North American leader in nutritional wellness products, today announced the launch of a groundbreaking line of ready-to-mix powders under the new brand FERMY™: Protein Coffee Enhancer and Protein Matcha Latte.
The EVERY Company and Grupo Nutresa Enter Collaboration Agreement
The EVERY Co. ("EVERY"), a trailblazer in the future of protein production, and Grupo Nutresa ("Nutresa"), Colombia's largest CPG food company, have reached an agreement to collaborate and drive innovation-based growth in the alternative meat sector. Grounded in the companies' shared values of innovation, sustainability, and excellence, the plan involves the joint development of pilot and industrial tests featuring EVERY EggWhite™ in Nutresa's alternative meat product line. The agreement aims to accelerate product development by leveraging EVERY's hyper-functional binding protein, which will enhance taste, texture, and mouthfeel while eliminating the need for eggs.
Anne Hathaway Makes First B2B Investment, Backing Future of Food Leader The EVERY Co.
The EVERY Co. (“EVERY®”), a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its platform.
The EVERY Co. Enters $260B Beverage Alcohol Market With Launch of World’s First Protein-Boosted Hard Juice, Powering New Product Line By Pulp Culture+
The EVERY Company, the visionary precision fermentation platform and creator of the world’s first animal-free pepsin and egg proteins, today announced its entrance into the beverage alcohol space, bringing first-of-its-kind innovation, versatility and performance to the $260 billion bev-alc market. The launch further validates the alternative protein leader’s capacity to commercialize animal-free ingredients and closely follows a major scaling milestone achieved in partnership with BioBrew from ZX Ventures, AB InBev’s global investment and innovation group.
The EVERY Co. Debuts The World’s First Egg White Made Without a Chicken
The EVERY Co. today announced the launch of the world’s first animal-free egg white, EVERY EggWhite™. The revolutionary ingredient offers the taste and culinary functionality of egg whites needed by bakers and chefs, but is made without a single chicken. To celebrate the industry milestone, EVERY™ chose to work with the ‘holy grail’ of egg white taste and functionality – the iconic macaron. EVERY™ partnered with Chantal Guillon® — maker of the must-have French macaron of the West Coast — to sell the first-ever animal-free macaron made with EVERY EggWhite™.
The EVERY Company Closes Oversubscribed $175 Million Series C Round as It Drives Scale-up of Its B2B Animal-free Protein Platform
The EVERY Company, the leading precision fermentation platform accelerating a global transition to animal-free protein, today announced it has closed $175 million in Series C financing. The round was co-led by new investor, McWin, and existing investor, Rage Capital. Other new and existing investors joined the round including Temasek, Grosvenor’s Wheatsheaf Group, and TO Ventures. Prosus Ventures also contributed to the funding, marking its first investment in synthetic biology.
The EVERY Company and Pressed Partner to Change the Protein Paradigm, Serving World’s First Animal-Free, Animal Protein Smoothie
The EVERY Company, a food technology company accelerating the world's transition to animal-free protein, has partnered with leading national cold-pressed juice and plant based snacks brand Pressed to serve the world’s first nature-equivalent animal-free soluble protein directly to consumers for the first time -- in the newest Pressed Pineapple Greens Protein smoothie. This limited time offering will be available on both coasts at select Pressed locations in Los Angeles and New York, while supplies last.
Clara Foods Rebrands to The EVERY Company, Launches the World's First Animal-Free Egg Protein
Today, Clara Foods, a San Francisco based food technology company accelerating the world's transition to animal-free proteins, becomes The EVERY Company and launches the world’s first animal-free, nature-equivalent egg protein — EVERY ClearEgg™. In its quest to launch a portfolio of egg proteins for every application, The EVERY Company’s first egg protein offers a highly soluble, nearly invisible protein boost for use in food and beverage products. Following EVERY ClearEgg, The EVERY Company’s egg protein portfolio will offer a broad array of functionalities as it expands its product platform.
