A Feast for the Senses: Bellevue, WA Welcomes Immersive Dining Experience, The Radiant Table

The one-of-a-kind dinner series featuring projection mapping, local chef-led menus, and sensory storytelling arrives in the Pacific Northwest’s rising culinary hotspot.

Following a successful debut in San Francisco, The Radiant Table is bringing its acclaimed immersive dining experience to Bellevue, Washington. Created by experiential production company SE Productions, each night will spotlight a different chef, theme, and visual narrative, transforming a traditional dinner into a fully sensorial journey. The dinner series begins this August at The Bellevue Collection’s Dining District, home to over 50 local-to-global flavors and chef-led concepts - the region’s largest collection of restaurants.

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The Radiant Table, first launched in San Francisco to Rave Reviews, Now Heads for Bellevue, WA

Tech, Talent and Taste: Why Bellevue Was Next

Just 15 minutes east of Seattle, Bellevue is fast becoming one of the Pacific Northwest’s top culinary hotspots. In the past year alone, it has welcomed 80 new restaurants, debuted a half-mile stretch of five James Beard award-winning spots, and launched Bites of Bellevue, recently named a Top 10 food tour in the U.S.

“Bellevue has always been a beacon of tech and innovation, and that same inventive energy is now sparking a culinary revolution,” says Brad Jones, Executive Director of Visit Bellevue. “The Radiant Table exemplifies this fusion, seamlessly weaving technology, art, and culinary into an unforgettable dining adventure. It’s a thrilling new chapter in our food scene that’s sure to delight both locals and visitors.”

Pull Up a Chair: Here’s What to Expect

The Radiant Table blends cutting-edge projection mapping with rotating four-course menus by celebrated Pacific Northwest chefs. Beginning with a cocktail and social hour, guests are then seated at shared tables accommodating up to eight people, encouraging community, conversation, and discovery. Each menu will feature traditional meat and seafood courses, with vegetarian and vegan options that are sure to satisfy.

“Guests might enjoy oysters as ocean waves ripple across the table, or taste wild mushrooms while digital forest landscapes bloom before their eyes,” said Cassie Hendrickson, Vice President of SE Productions. “We’re excited to be giving culinary talent from the Pacific Northwest a unique canvas to play, experiment, and express their creativity in new ways.”

Who’s Cooking & When to Book

The Radiant Table provides a creative playground for chefs. “We’re leading with an incredible menu and chef talent first and foremost,” says Sam Minkoff, President of SE Productions. “Our desire is for the food on the plate to be just as impressive as the visuals, which is why we’ve selected some of the best chef partners.”

The first wave of dinners has been announced, with spots still available for August events. For the full schedule and reservations, visit www.theradianttable.us/bellevue.

Saturday, August 09 at 7pm

John Howie Steak | Chef John Howie

Thursday, August 21 at 7pm

Crafted Yakima | Chef Dan Koommoo

Saturday, August 23 at 7pm

Where Ya At Matt | Chef Matthew Lewis

Sunday, August 24 at 7pm

Ramie | Chefs Trinh and Thai Nguyen

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About Visit Bellevue

Visit Bellevue Washington (VBW) is Bellevue’s official Destination Management Organization (DMO), representing the city’s hotels, the Meydenbauer Convention Center, and the Bellevue hospitality community, and is funded by the Tourism Promotion Area (TPA). A safe, walkable, and easily accessible city, Bellevue provides a vibrant fusion of welcoming hotels, restaurants, nightclubs, lively culture, outdoor recreation, and world-class shopping. Surrounded by pristine natural beauty with big-city amenities, Bellevue offers a wide variety of entertainment experiences and is home to innovative global corporations. Follow Visit Bellevue on social media @visitbellevue and join the conversation.

About SE Productions

SE Productions, renowned for creating memorable events such as ‘Field To Table,’ ‘Sumo + Sushi,’ ‘Taste Washington,’ and ‘Bacon Eggs & Kegs,’ has established itself as a leader in crafting unique experiences. With a rich background in event production, SE Productions founders Sam Minkoff and Cassie Hendrickson have been pivotal in shaping Seattle’s food & beverage festival scene since 2013. SE Productions has brought together a vibrant community of creatives, festival producers, food enthusiasts, and outdoor lovers. This collaboration has not only fostered exceptional partnerships but has also underscored the importance of sharing unforgettable experiences with others. For more information, visit seproductions.us.

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